Our Menu

Buttered and toasted everything bagel, fried egg, gouda cheese, double-smoked bacon, oven-roasted tomato, arugula aioli | Pair with Sea Change Man Crush Mandarin Ale or Chardonnay.

Buttered and toasted Croissant, scrambled eggs, ham, green onion, tomato, Gouda cheese, and chipotle aioli | Pair with Sea Change Prairie Fairy Blackberry Wheat Ale or Chardonnay.

Brioche bun, house-made bison and beef patty, double-smoked bacon, cheddar and Holland Gouda cheese, egg, fresh tomato, house-made burger sauce | Pair with Sea Change Death Wave Light Lager or Cabernet Sauvignon.

Two eggs, chopped double-smoked bacon, fresh herbs, gouda cheese, herbbutter seared hash-browns, house-baked toasted rosemary focaccia bread. On the side: Pickles, and house-made wild berry jam | Pair with Sea Change Classic Blonde Ale or Chardonnay.

Butter seared hash-browns, pulled pork, bell pepper, fresh tomato, green onion, gouda, and cheese curds mix, poached egg, house-baked toasted rosemary focaccia bread. On the side: Pickles, and house-made wild berry jam | Pair with Sea Change Classic Blonde Ale or Riesling,

House-baked rosemary focaccia bread, double-smoked bacon, house-made dark beer caraway mustard, and Gouda cheese | Pair with Sea Change Death Wave Light Lager or Chardonnay.

House-baked rosemary focaccia bread, pulled pork, house-made St.Louis-style BBQ sauce, Gouda cheese | Pair with Sea Change The Wolf Hazy Pale Ale or Zinfandel.

House-baked rosemary focaccia bread, house-made pesto sauce, oven-roasted tomato, and Gouda cheese | Pair with Sea Change Prairie Fairy Blackberry Wheat Ale or Sauvignon Blanc.

House-baked rosemary focaccia bread, slow-roasted chicken, arugula aioli, doublesmoked bacon, oven-roasted tomato, and Gouda cheese | Pair with Sea Change Classic Blonde Ale or Chardonnay.

House-baked rosemary focaccia bread, slow-roasted and shaved AAA beef, caramelized onion. Choice of horseradish mayo or chipotle aioli. Gouda cheese | Pair with Sea Change Gremlin IPA or Pinot Noir.

House-baked rosemary focaccia bread, smoked ham, house-made dark beer caraway mustard, sliced pickles, and Gouda cheese | Pair with Sea Change Irish Red Ale or Riesling.

Butter-toasted Rye bread, Gouda, and Cheddar cheese.

Butter-toasted white sesame bun. all beef wiener.

Double-smoked bacon, fresh tomatoes, spring mix lettuce, butter-toasted Rye bread, and mayo.

Citrus-dressed house-made pulled pork, applewood smoked shaved ham, Italian salami, toasted ciabatta bun, pickles, Gouda cheese, mayo, and beer mustard | Pair with Sea Change Gremlin IPA or Zinfandel.

Hand-breaded Kansas City-style chicken thigh, red cabbage coleslaw with citrus dressing, toasted artisan bun, house-made BBQ mayonnaise. | Pair with Sea Change Classic Blonde Ale or Chardonnay.

Crispy Kansas City-style chicken thigh, hand-breaded and tossed in our signature Buffalo sauce. Layered with creamy house-made slaw and BBQ mayo on a toasted artisan bun | Pair with Sea Change, The Wolf Hazy Pale Ale, or Chardonnay.

Double-smoked bacon, fresh tomatoes, spring mix lettuce, toasted artisan bun, chipotle aioli | Pair with Sea Change, Death Wave Light Lager, or Sauvignon Blanc.

Sesame bun, beef wiener, house-made dark beer, caraway mustard, caramelized onion | Pair with Sea Change Irish Red Ale or Pinot Noir.

Duck fat fries, bison gravy, cheese curds, gouda cheese, and fresh parsley | Pair with Sea Change Death Wave Light Lager or Riesling.

Garlic and parmesan Duck fat fries, bison gravy, cheese curds, doublesmoked bacon bits, green onions, gouda cheese, and fresh parsley | Pair with Sea Change Irish Red Ale or Pinot Noir.

Duck fat fries, bison gravy, cheese curds, gouda cheese, pulled pork, house-made St. Louis-style BBQ sauce, red onion, fresh parsley, and bell peppers | Pair with Sea Change The Wolf Hazy Pale Ale or Zinfandel.

Garlic and parmesan Duck fat fries, bison gravy, cheese curds, gouda cheese, shaved AAA beef, caramelized onions, green onions, and fresh parsley | Pair with Sea Change Gremlin IPA or Pinot Noir.

Garlic and parmesan Duck fat fries, bison gravy, cheese curds, gouda cheese, brined and roasted chicken, double-smoked bacon bits, diced tomatoes, and fresh parsley | Pair with Sea Change Classic Blonde Ale or Chardonnay.

Garlic and parmesan Duck fat fries, bison gravy, cheese curds, gouda cheese, shaved ham, pickles, and fresh parsley | Pair with Sea Change Classic Blonde Ale or Riesling.

French fries, vegetarian gravy, cheese curds, gouda cheese, roasted and fresh tomatoes, red onion, bell peppers, and fresh parsley | Pair with Sea Change Prairie Fairy Blackberry Wheat Ale or Sauvignon Blanc.

Brioche bun, house-made bison and beef patty, double-smoked bacon, cheddar cheese, red onion, lettuce, tomato, house-made burger sauce | Pair with Sea Change Prairie Fairy Blackberry Wheat Ale or Cabernet Sauvignon.

Brioche bun, house-made bison and beef patty, ripe avocado, chipotle aioli, Gouda cheese, lettuce, tomatoes, red onion | Pair with Sea Change Death Wave Light Lager or Chardonnay.

Choice of house-made Buffalo sauce, BBQ sauce, or Salt and pepper. Carrots and celery. Blue cheese dip | Pair with Sea Change Prairie Fairy Wheat Ale or Riesling.

Lightly breaded and golden-fried calamari rings, served with sweet chili and house tartar sauce | Pair with Sea Change Death Wave Lager or Pino Grigio.

Golden-fried Beefeater-style onion rings — bold, crunchy, and addictive. Paired with our signature Russian sauce for a savory finish | Pair with Sea Change Classic Blonde Ale or Chardonnay.

Oven-roasted tomatoes and aromatic vegetables, pureed with fresh cream and Italian herbs. Served with house-baked rosemary focaccia bread.

A mix of white and purple cabbage, fresh carrot, dressed with house-made creamy dressing.

A crisp medley of spring mix greens, vine-ripened tomatoes, cool cucumbers, and shaved carrots, tossed in our house-made citrus vinaigrette | Pair with Sea Change Man Crush Mandarin Ale or Sauvignon Blanc.

Creamy avocado, tangy blue cheese, fresh tomatoes, red onion, and crisp greens balanced by a sweet-savory dressing | Pair with Sea Change The Wolf Pale Ale or Chardonnay.

A handcrafted blend of bison and beef grilled to perfection, layered with smoky bacon, a duo of cheddar and gouda, and our rich house burger sauce. Finished with crisp lettuce, ripe tomatoes, pickles, and onion on a warm brioche bun |Pair with Sea Change Classic Blonde Ale or Cabernet Sauvignon.

A handcrafted blend of bison and beef grilled to perfection, layered with smoky bacon, a duo of cheddar and gouda, and our rich house burger sauce. Finished with crisp lettuce, ripe tomatoes, pickles, and onion on a warm brioche bun | Pair with Sea Change Classic Blonde Ale or Cabernet Sauvignon.

Our rich bison-and-beef patty meets bold blue cheese, thick-cut double-smoked bacon, and sweet caramelized onion. Layered with fresh lettuce, tomato, and house burger sauce on a warm brioche bun | Pair with Sea Change The Wolf Hazy Pale Ale or Malbec.

A house-made bison and beef patty topped with double Gouda, fresh pesto, and a drizzle of balsamic reduction, finished with our signature burger sauce, lettuce, and tomato on a toasted brioche bun | Pair with Sea Change The Wolf Hazy Pale Ale or Pinot Noir.

A house-made bison and beef patty topped with double Gouda, fresh pesto, and a drizzle of balsamic reduction, finished with our signature burger sauce, lettuce, and tomato on a toasted brioche bun | Pair with Sea Change The Wolf Hazy Pale Ale or Pinot Noir.

Crispy Kansas City-style chicken thigh, hand-breaded and tossed in our signature Buffalo sauce. Layered with creamy house-made slaw and BBQ mayo on a toasted artisan bun | Pair with Sea Change The Wolf Hazy Pale Ale or Chardonnay.